Flying Cow Pizza – Brick Oven Pizza

Traditional Pizzas:

 The Formaggi:               

Wisconsin Mozzarella & Sauce.

The Great Bambino:    

This one will bring out the bambino in all of us.  Wisconsin Mozzarella, Sauce and Pepperoni.

Artichoke & Olive:        

For the more sophisticated, we start with our traditional tomato sauce, add some Wisconsin Mozzarella, Artichoke hearts & Kalamata olives.

The Italian Stallion:

Fresh Mozzarella, Tomato sauce, Pepperoni, Italian Sausage & Pancetta (Italian Bacon).

 

 Specialty Pizzas:

 The Margharita:          

San Marzano tomatoes DOP, fresh  Mozzarella, Basil, EVOO, & Sea Salt.

Spinach & Feta:            

EVOO, Ricotta cheese, Organic Spinach, Mozzarella & Feta.

El Cavallo:                      

San Marzano tomatoes DOP, fresh Mozzarella, Basil, Soppressata, Banana Peppers and EVOO.

Extras:                           

Fresh Mozzarella (Bel Gioioso, Denmark, WI)

Feta Cheese

Ricotta con Latte (Bel Gioioso, Denmark, WI)

Pepperoni (Patrick Cudahay, Milwaukee)

Italian Sausage (Glorioso’s, Milwaukee)

Pancetta (Filetti)

Soppressata (Delallo)

Artichoke Hearts

Kalamata Olives (Mama Francesca, Greece)

San Marzano Tomatoes (Cento, Italy)

Banana Peppers

Red Pepper Jelly

Basil

Organic Spinach (Gitto Farms, Watertown)

Gluten Free crust:                 

Soda, Water:                         

Italian Soda:                           

(Aranciata, Limonata, Aranciata Rossa & Pompelmo) – Limited                             

Large Pizza, 14”                    

Calzones                                 

 

++EVOO = Extra Virgin Olive Oil

++DOP = Denominazione D’origine Protetta, Certified San Marzano, Product of Italy